Our Menu
Nibbles
Warm Bread
Served with organic EVOO, balsamic, and dipping spices.
Baked Brie with Homemade Crostinis
Served with berry preserves and almonds or baked in wine with caramelized onions.
Fruit and Cheese Plate
Fresh fruit complimented with selected cheeses and crackers.
Grazing Board
Chef's choice of meats & cheeses, olives, fruits, house-made crackers, and warm pretzel bread. Served in 2 sizes: half and full.
Flatbread
Margarita, Fig and Pig, Meat Lovers, Roasted Garlic, and Pepperoni
House-Seasoned Almonds
House Marinated OlivesOlives
Our nearly famous house marinated olives.
Homemade Soup
Get it while it's hot!
Ask about our dessert options
Subject to availability.